Month

Your search for 03/2011 returned 25 results.


The SUN is SHINING !

When was the last time you had some fun in the sun?  Back in the Nineties? Well, what are you waiting for?  Spring has sprung down at Pier 23 Cafe and the sun is finally out!  Just look at these smiling faces beckoning you to take a much needed break from your hum drum work week.  Come down and spend an afternoon in the sun sitting right on the waterfront ...

Read More


Burrata Making Workshop this Monday…

Who knew that you could make fresh homemade Burrata! We invite you to try it for yourself this Monday, March 28th from 6-8pm at Pier 23 Cafe. Chef Matt Garcia will be teaching a BURRATA WORKSHOP putting a unique spin on the traditional recipe by stuffing a thin layer of mozzarella with ricotta...adding extra creaminess to his Burrata.  Molto Delizioso! To ...

Read More


Spinach Salad on Specials Menu this week!

You may have heard that our Chef Matt has a passion for salads.  Well, look no further here's the proof. On our specials menu this week he has included a WARM SPINACH SALAD with GRILLED PRAWNS, CALAMARI, and a KALAMATA OLIVE tapenade.  The salad is topped with crispy fried wonton strips to add a little more crunch to the savory texture.

Read More


In memory of LIZ TAYLOR…

Who's that lady....? Now wouldn't you just love to be sitting next to this fine one?  This delightful cocktail is made with Hangar One Vodka a splash of Chambord shaken over ice and served in an up glass garnished with lemon twist.  So elegant with a beautiful rose hue we thought it's feminine beauty was the perfect tribute to a lady once considered the most ...

Read More


Catch of the Day : Yay!

Now this dish is an extra special... special this week!  PAN ROASTED POTATO WRAPPED SALMON served with grilled asparagus and chive aioli.  A thin layer of finely sliced potato is gently wrapped around the salmon filet securing the flavorful juices inside the meat.  Succulent and tender this catch of the day is not to be missed!

Read More


Rain rain go away…but give me this cocktail anyday

Even if the weather outside is anything like this cocktail suggests we promise you will not be cold with this DARK & STORMY.  Starting with a base of Sailor Jerry rum we add the traditional ginger beer and lime juice then garnish with a fresh slice of lime. Just close your eyes and you may hear the palm trees sway...

Read More


Miguel Govea & Friends plays Pier 23 Cafe Mar 9

Miguel Govea is one of the premier Latin American musicians playing in the Bay Area.  A true musical renaissance man,  in the past 25 years, he has been a bandleader, a singer, played accordion and trumpet for local favorites like Los Compas, La Familia Peña-Govea, Cascada de flores, Futuro Picante. Here he is captivating the crowd at Pier 23 Cafe in one of his ...

Read More


Oh my! Shepherd’s Pie…

There's not much to appreciate in British cuisine, that is, except for SHEPHERD'S PIE!!   For the specials menu this week, Chef Matt, takes his turn at the British staple.  Rather than starting with the more commonly used ground beef (boring!) Chef Matt begins his dish with a hearty layer of sauteed hanger steak with cippolini onions.   He then tops it off with ...

Read More


Now serving an ARTISANAL CHEESE PLATE !!

Artisanal Cheese Plate with Manchego, Camembert, and Crater Lake Blue by Rogue Creamery served with honey, toasted almonds, and croutons.

Read More


NEW CHEF ! NEW MENU ! A NEW FOCUS ON FOOD AT PIER 23 CAFE…  

We'd like to introduce you to MATT GARCIA a talented young chef who has brought his distinct culinary flare to Pier 23 Cafe. International California cuisine is how he describes his food.  And in the past year, he has elevated Pier 23 Cafe’s casual American fare into a sophisticated flavor inspired menu with a focus on local and seasonal ingredients. Rest ...

Read More