Who knew that you could make fresh homemade Burrata! We invite you to try it for yourself this Monday, March 28th from 6-8pm at Pier 23 Cafe.
Chef Matt Garcia will be teaching a BURRATA WORKSHOP putting a unique spin on the traditional recipe by stuffing a thin layer of mozzarella with ricotta…adding extra creaminess to his Burrata. Molto Delizioso!
To accompany the cheese workshop we are also holding a wine tasting care of the LANGE TWINS WINERY. Theyʼll enlighten us on some of the intricacies of their wine making process. What better way to spend an evening with friends and fellow food enthusiasts while enjoying fresh handmade Burrata and delicious wine overlooking the beautiful San Francisco Bay!
$20 per person. Space is limited.
For reservations call 415.362.5125