Spinach Salad on Specials Menu this week!

March 26, 2011


You may have heard that our Chef Matt has a passion for salads.  Well, look no further here’s the proof.

On our specials menu this week he has included a WARM SPINACH SALAD with GRILLED PRAWNS, CALAMARI, and a KALAMATA OLIVE tapenade.  The salad is topped with crispy fried wonton strips to add a little more crunch to the savory texture.