Your search for 04/2011 returned 5 results.

I’ll make my own BURRATA BALL, thank you very much…

Here is Chef Matt giving an animated one on one instructional on how to form the perfect BURRATA BALL to an attendee of his BURRATA WORKSHOP at Pier 23 Cafe last week. Check out the laser focus on this attendee's face as he shapes the smoothest most immaculate of all burrata balls.

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Black and Orange ! Black and Orange!

Black and Orange ! Black and Orange!...This is where you find the REAL GIANTS FANS on the sunny back patio at Pier 23 Cafe.  Can you think of a better place to get your pre-game festivities on...?  Now the only thing you have to worry about is getting to the game on time! Let's go Giants!  Let's Go! Wishing our home team the very best in 2011.  From all of ...

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Native Elements light it up… RED HOT !

One of Pier 23 Cafe favorites, NATIVE ELEMENTS, played the night of March 26th. Set against an illuminated stage like a beacon of reggae spreading their soulful melodies across a darkened crowd. Don't miss their next show Saturday April 30th at 10pm!

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We Made BURRATA right on the Waterfront !

Pier 23 cafe owner, Flicka McGurrin, all aglow while introducing Chef Matt to the crowd Chef Matt doing his best Jaques Pepin impression.... Look at that backdrop?!  Wow. Brad Lange captivates the crowd discussing his family's local wine tradition Looks like quite a  crowd pleaser! A special thanks to all those who came down for CHEF MATT'S BURRATA MAKING ...

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Where’s the BEEF ?? Look no further…

Are you BURGER obsessed?  Well, so are we. Made with pure Black Angus beef we grill our burger to mouth watering perfection then place on a sourdough bun so it can soak up all the yummy juices.  To top off this masterpiece, CHEF MATT, adds his very own homemade pickles and pickled red onions providing a perfectly pickled crisp to this amazingly scrumptious ...

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