Month

Your search for 05/2011 returned 9 results.


Happy Nacho + Happy Shrimp = Happy You

Happy days are here again... Stop denying yourself the happiness you so deserve!  Come down to Pier 23 Cafe and try some of our delicious 5 @ 5 HAPPY HOUR SPECIALS!   Like the  NACHITOS $5 and the PEEL AND EAT SHRIMP $5.  With prices like these the happiness is neverending! Every Monday through Thursday from 5-7pm we are serving up some great deals for our ...

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Salad Days at Pier 23 Cafe

'Tis the season for salads, so Chef Matt has devised this beautifully chromatic BEET & BERRY SALAD for our specials menu this week.  Served with arugula, pickled onions, mint, queso fresco and tossed in a champagne vinaigrette this salad is teeming with textures and flavors.  Healthy and light this dish will leave you pleasantly satisfied without the food ...

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Join us for HAPPY HOUR $5 @ 5pm !

Why don't you come down to Pier 23 Cafe after work today and relax right on the waterfront?  Every Monday through Thursday from 5-7pm we are serving up some great deals for our HAPPY HOUR...5 @ 5 ! We've got PEEL & EAT SHRIMP $5 and NACHITOS $5....  How about FRESH OYSTERS on the halfshell for only a $1 each?  And to wash all that delightful food down we ...

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Vote CHEF MATT GARCIA for 7X7 Magazine…Your City, Your Chef 2011!

By now you've heard a lot about CHEF MATT GARCIA and the exemplary culinary skills he's been dropping at Pier 23 Cafe.  We've shown you pictures of the AMAZING dishes he's created like the freshly made burrata bruschetta, the calamari carbonara...and do not forget the pan roasted potato wrapped salmon !!  Well, now it's time you come down to try some of his ...

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I’ve never met an EMPANADA I didn’t like…

Rounding out the specials menu honoring Cinco de Mayo, Chef Matt is cooking up empanadas muy deliciosas!  Typically empanadas are pretty basic - either beef or chicken.  But not at Pier 23 Cafe the premier seafood restaurant on the SF waterfront.  Chef Matt has created a special ROCK SHRIMP EMPANADA served with a habanero chile and shrimp dipping sauce.  The ...

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Poblano por favor…

Chef Matt is serving up some super auténtico Latin American flavors on our specials menu for Cinco de Mayo.  Here we have the charred POBLANO CHILE stuffed with a savory trio of cheeses - queso fresco, jack, and cheddar.   The mild pepper is charbroiled adding a smoky depth to the flavor of the chile while also melting the delicious cheeses locked inside.  The ...

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I need a DRINK !

No, you're not  hearing voices in your head.  It's true.  You really do need a drink... along with a vacation, a winning lottery ticket, and a new job. Well, at least we can help you with one of your needs. Come down to Pier 23 Cafe and enjoy one of our new SPECIALTY COCKTAILS!  Like this refreshing BAYSIDE SANGRIA made with fresh squeezed oj, Brandy, red ...

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Ceviche for the Summer

A crispy crunchy flavor explosion, perfectly describes Chef Matt's special CEVICHE made with fresh Octopus and Cod, sliced Fresno chiles, jicama, red onion and a tomatillo avocado puree.  Served with tortilla chips to add that extra crunch.  It's light and deliciously satisfying.  An excellent dish to prepare for summer...and swimsuits! On Specials Menu wk of ...

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Easter Bunny Balloons hop all over Pier 23 Cafe !!

This Balloon man has some serious skills... and the multi-tiered balloon crown to prove it! Despite both hands being full, Jave, had to have just one more! Balloon Brian Wilson stroking his bodacious beard... "No, seriously..." Look at this Giants Balloon Bunny looking so lovingly at her new Mama! Balloons, sun, and smiles all around. Easter Sunday was ...

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