The latest CHEF MATT creation…

June 2, 2011

Bringing together Thai and Latino cuisines with local Bay Area seafood Chef Matt has this week’s specials menu bursting with worldly flavors. Look at this exquisite dish, CLAMS  & BRAISED SALMON with CHORIZO, Fresno chiles & fresh herbs swim in a savory broth of lemongrass and coconut milk.  The broth is wonderfully light complementing the rich flavors of the chorizo and seafood quite elegantly.

So come down to Pier 23 Cafe and whisk your taste buds off on an international magical mystery tour of extraordinary flavors!

On Specials Menu wk of June 1st.