CHEF MATT GARCIA shows that he is a serious contender for the 7 x 7 magazine YOUR CITY, YOUR CHEF competition with this delightful pasta entree on the specials menu this week. This heavenly dish of ANGEL HAIR PASTA with PRAWNS, sun dried tomato, fresh artichokes, and pine nuts is a classic Chef Matt creation. At the surface its just a simple pasta dish clean and light. However, once you taste it you’ll understand the genius of Chef Matt’s cooking. He doesn’t need a spice rack to enhance the flavors of his food! He allows the fresh ingredients to speak for themselves creating wonderful complementary flavor combinations that bring out the essence of each component. You have never tasted artichoke until you’ve had it with prawns, sun dried tomato in angel hair pasta. So come down and try this brilliant special and vote for Chef Matt on the link below…voting closes June 20!!
On Specials Menu wk of June 11th.