Rather than go on and on about how delicious these new weekly specials are we’ll let the food speak for itself….
HOUSE CURED & SMOKED PORK BELLY with poached egg, King Trumpet Mushrooms, and fresh shaved Parmesan cheese served on a bed of frisee with a light drizzle of truffle oil
HEIRLOOM TOMATO & BURRATA PANZANELLA SALAD with toasted shallots fresh basil & garlic
GRILLED MONTEREY SARDINE BRUSCHETTA with a mixed olive tapenade
PAN FRIED ARCTIC CHAR over fresh Brentwood corn, heirloom tomatoes & bacon (!) in basil broth topped with sherry aioli