Now introducing the SPECIALS MENU this week…

August 23, 2011

Rather than go on and on about how delicious these new weekly specials are we’ll let the food speak for itself….

 

HOUSE CURED & SMOKED PORK BELLY with poached egg, King Trumpet Mushrooms, and fresh shaved Parmesan cheese served on a bed of frisee with a light drizzle of truffle oil

 

HEIRLOOM TOMATO & BURRATA PANZANELLA SALAD with toasted shallots fresh basil & garlic

 

GRILLED MONTEREY SARDINE BRUSCHETTA with a mixed olive tapenade

 

 


PAN FRIED ARCTIC CHAR over fresh Brentwood corn, heirloom tomatoes & bacon (!) in basil broth topped with sherry aioli