Month

Your search for 10/2011 returned 8 results.


CHORIZO FIRECRACKERS…POP! POP! POP!

Taking inspiration from around the globe, CHEF MATT continues to pique our curiousity with his culinary mastery. Introducing his new appetizer the CHORIZO FIRECRACKERS. Mini flautas or lil lumpias?  With a bit of sweet n' sour emboldened by rich Latino flavors, this cross cultural fusion will keep you guessing with each bite. Chef Matt starts the dish by ...

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HOT POCKET…A Sunday Afternoon Delight

  It's Sunday afternoon.  Where's the spot to be? The back deck of Pier 23 Cafe grooving to some of the best live music in the Bay Area. Here is one of Pier 23 Cafe favorites, HOT POCKET, just getting started as they play to a growing crowd on the dance floor.  From Snoop to Al Green, these guys cover the hip hop soul spectrum.  Comprised of the rhythm ...

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Don’t let this CATCH OF THE DAY get away!

Chef Matt updates a classic Spanish single pan dish with this PAN BRAISED LING COD. Served over a bed of toasted angel hair pasta, the ling cod has a light peppery finish that helps define its subtle taste. While cooking in the pan, the angel hair pasta absorbs the delicious juices and tender onions adding a rich ethereal layer to the dish. In the last minutes, ...

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FEELOSOPHY never fakes the FUNK

  There is some serious funk going down when FEELOSOPHY is in the house. Bay Area's top funk & soul band does not hold back when playing the back deck at Pier 23 Cafe.  Here is the gorgeous lead singer, Yvette Pylant, unleashing her soulful funkadelic spell on the adoring crowd. With dynamite horn section BPM, this band seriously funks it up with a ...

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A FALL SALAD bursting with Fall Flavors and Colors!

Bright yellows, fiery reds, deep verdant greens are just some of the wonderfully vibrant autumnal colors in this FALL SALAD. This is a true Chef Matt creation teeming with ample slices of yellow beets, large crumbles of blue cheese, (don't forget!) bacon, thinly sliced red onion, and fresh spinach.  The salad radiates with bright red ruby-like pomegranate seeds ...

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Now that’s CLOSE!

Look how much there is to see from the outdoor patio at Pier 23!  This action packed shot was taken right on the Pier 23 Cafe deck during San Francisco's FLEET WEEK .  There's a Blue Angel flying by, the grand USS Antietam docked right next door, and dozens of boats enjoying the beautiful day on the bay. By the way, did you know that Pier 23 Cafe will be the best ...

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WRAP it UP! I’ll take this LETTUCE WRAP anyday…

With the arrival of fall, we've decided to make our own seasonal changes to the Pier 23 Cafe menu.  One of the new dishes CHEF MATT has concocted is his own colorful Latino variation of a favorite pan Asian delight, the lettuce cup.   His first innovation starts with the meat.   Oh so tender roasted and pulled...bet you thought it was going to be pork!  Nope!  ...

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And you thought YOU liked OYSTERS!

Here's CHEF MATT GARCIA just seconds before swallowing a copious quantity of raw oysters for the 18th annual SHUCK & SWALLOW Oyster competition.  Teams of two tried their best to shuck and swallow the most oysters in 10 minutes flat.  The event, hosted by McCormick & Kuleto's, drew contestants from the finest Bay Area restaurants to raise money for The ...

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