FEAST your eyes on these NEW DISHES !!

December 28, 2011

Smoked Salmon Plate

California cold smoked salmon from Point St. George topped with fried capers, thinly sliced red onion, lemon zest & wild arugula.  Served with herb spread and sourdough toast points.

 

Slow Stewed Gigante Beans

White beans, fresno chilis, jalapeno chili, green & red bell pepper, garlic, and onion stewed slowly with gratifying subtlety.  The dish is finished with fresh fried sourdough squares, feta cheese and parsley which add a nice zip and texture to the profound flavors of the slow cooked beans.

 

Red Wine Braised Beef Short Ribs

Beef short ribs braised to tender perfection served atop a silky potato puree with mushrooms all basking in a pool of red wine reduction.

A perfect meal for the cold winter nights ahead!