Smoked Salmon Plate
California cold smoked salmon from Point St. George topped with fried capers, thinly sliced red onion, lemon zest & wild arugula. Served with herb spread and sourdough toast points.
Slow Stewed Gigante Beans
White beans, fresno chilis, jalapeno chili, green & red bell pepper, garlic, and onion stewed slowly with gratifying subtlety. The dish is finished with fresh fried sourdough squares, feta cheese and parsley which add a nice zip and texture to the profound flavors of the slow cooked beans.
Red Wine Braised Beef Short Ribs
Beef short ribs braised to tender perfection served atop a silky potato puree with mushrooms all basking in a pool of red wine reduction.
A perfect meal for the cold winter nights ahead!