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Your search for 01/2012 returned 2 results.


Anthony Bourdain’s LAYOVER gives a shout to PIER 23 CAFE!

        For the love of food, Anthony Bourdain has traveled the globe many times over and consequently suffered through more layovers than one man should endure. So what did he do?   He made a show about it.  Borne out of necessity /terminal boredom , THE LAYOVER follows Bourdain as he breaks out of the airport gates and into the streets ...

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O BRANZINO Mio !!

This BRANZINO will have your taste buds singing like Pavarotti. CHEF MATT pan frys the Branzino achieving a beautiful crisp to the skin while the meat remains delicate to the fork.  The succulent Mediterranean white fish is light, tender with a mild flavor similar to sole.  A dollop of charred green garlic pesto adds an herbacious punch to the refined flavors ...

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