a SPAETZLE Occasion

March 26, 2012


Chef Matt starts class off right with a taste of Franziskaner served by the lovely Trish.


All eyes are on the prize as Chef Matt handles the steaming spaetzle.


Beer tasting and Spaetzle making two activities that were made for each other.

Here are some shots from Chef Matt’s Spaetzle making class.  As Chef Matt went step by step through the process of making the small German dumplings Trish served a tasting of the German weiss beer (wheat beer), Franziskaner.  It’s a traditional European style wheat beer that is known to have a bite.  It was the perfect pairing to the spaetzle- tender little noodles that when served with butter and cheese transform into a German equivalent of the best mac n’ cheese ever!!!!

Thanks to all those who participated in Chef Matt’s Spaetzle Making class.  Keep checking in as there are many more fun events happening at Pier 23 Cafe!