On warm spring days like these the hardest thing is trying to figure out what to eat!
Steak seems way too heavy while a salad can leave you feeling less than fulfilled. Well, may we offer a suggestion…
Have you tried the STEAMED MUSSELS & CLAMS at Pier 23 Cafe lately?? Sumptuous mussels and clams bathe in a light buttery white wine broth. Resting underneath the steaming cockles, a fresh piece of sourdough patiently absorbs all the wonderful flavors.
Just in case you need a visual to convince you watch this video where CHEF MATT breaks down the step by step process of making one of Pier 23 Cafe’s most popular dishes.