Your search for 05/2012 returned 2 results.

Prawns Pasta Peas = Perfection on a Plate

  Food alliteration at its best! In this new CHEF MATT creation, line caught wild prawns from the Gulf of California are lovingly tangled in long strands of Angel Hair Pasta. The English peas burst upon first bite unleashing a sweetness that is cut ever so softly by the zing of the red pepper chili flakes.  Greens, cherry tomatoes, & fresh herbs are ...

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BEFORE AFTER To truly appreciate the beauty of this new SUMMER MENU dish you really must see it in two shots. The 'Before' shot where the SCALLOP CEVICHE is housed elegantly in a pristine glass bulb.  Fresh scallops, bright green avocado, grilled kernels of sweet yellow corn, and chopped red onion are exquisitely layered resembling a tiny rainbow captured in a ...

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