Food alliteration at its best!
In this new CHEF MATT creation, line caught wild prawns from the Gulf of California are lovingly tangled in long strands of Angel Hair Pasta. The English peas burst upon first bite unleashing a sweetness that is cut ever so softly by the zing of the red pepper chili flakes. Greens, cherry tomatoes, & fresh herbs are folded into the pasta giving it a lush verdant quality.
If you love prawns and if you love pasta you will love this dish.