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Your search for 07/2012 returned 1 result.


Bona Fied, CHICKEN FRIED !

  Steak, that is. Introducing a special dish to our brunch menu... CHICKEN FRIED STEAK!  A nice thick cut of Rib Eye sheathed in a golden crust is both light and crunchy with every bite.  Subtle hints of rosemary added to the panko breading remind you that this ain't your run of the mill Chicken Fried Steak!  And coming from the kitchen of CHEF MATT, what ...

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