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Happy New Years … on the Halfshell!

Happy New Years from the PIER 23 CAFE family! Thought we'd kick off 2013 by tantalizing you with our wonderful BAKED OYSTER appetizer. Garlic, cayenne pepper and parsley explode in your mouth like New Year's fireworks.  Followed by a subtle ocean flavor bursting from the plump Fanny Bay Oysters.  A nicely charred crust tops off each oyster with a bit of ...

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