Happy New Years … on the Halfshell!

January 5, 2013

Happy New Years from the PIER 23 CAFE family!

Thought we’d kick off 2013 by tantalizing you with our wonderful BAKED OYSTER appetizer.

Garlic, cayenne pepper and parsley explode in your mouth like New Year’s fireworks.  Followed by a subtle ocean flavor bursting from the plump Fanny Bay Oysters.  A nicely charred crust tops off each oyster with a bit of texture.

Raw oysters are so 2012.  Ring in the new year right with an order of BAKED OYSTERS today!