Month

Your search for 03/2013 returned 3 results.


Spring Forward with these SPECIAL SALADS!

SEARED BEEF & PAPAYA SALAD BUTTER LETTUCE SALAD These new salads will surely put a pep in your step this Spring. Now if you're looking to start off the season with more of a kick, you definitely want to go with The SEARED BEEF & PAPAYA SALAD.  The chile crusted sliced beef will leave your lips tingling with fiery heat.  Fortunately, the green ...

Read More


Craving CARBONARA?

For those of you who didn't think LINGUINI CARBONARA could get any better....try this! CHEF MATT starts with the basic elements of a classic carbonara - linguini, bacon, red pepper flakes, white wine cream sauce finished with fresh egg yolk.  But always the innovator, he riffs off the old recipe bringing in his own special ingredients like scallops and kale!  ...

Read More


Short RIBS, Big FLAVOR !

They may be short but these ribs are packing BIG FLAVOR! CHEF MATT patiently braises these bad boys to "fall off the bone" tenderness.  Easily surrendering to the fork's touch, the meat just collapses onto the utensil.  Served over a bed of red and white quinoa, chioggia beets, watercress and then topped with shallot, parsley and a mandarin zest relish.  The ...

Read More