March 13, 2013

For those of you who didn’t think LINGUINI CARBONARA could get any better….try this!

CHEF MATT starts with the basic elements of a classic carbonara – linguini, bacon, red pepper flakes, white wine cream sauce finished with fresh egg yolk.  But always the innovator, he riffs off the old recipe bringing in his own special ingredients like scallops and kale!  The scallops are the perfect vehicle to soak up the white wine cream sauce.  The kale is lightly braised keeping the slight bitterness of the vegetable to cut through the rich flavors of the pasta dish just like a true superfood.

Topped with fresh parmesan cheese, you will never want carbonara any other way!