For those who just don’t want to say goodbye to summer, we have the perfect salad for you, a beautiful Asian inspired AHI TUNA and WATERMELON SALAD.
The fresh AHI TUNA is sliced into bite sized pieces and then tossed with delectable chunks of crisp watermelon in a miso vinaigrette and sambal oil. The tuna combined with the miso vinaigrette strikes a wonderful salty sweet balance with the summer melon. The salad is topped with thin threads of nori and a sprinkle of sesame seeds that really heighten the umami flavors of this brilliant new dish.
Enjoy with a nice sauvignon blanc on the beautiful back deck of Pier 23 Cafe and bask in the last days of summer.