Month

Your search for 11/2013 returned 3 results.


BLUEGRASS on the Bay

They may have dismantled the America's Cup Music Pavillion right next door but you can ALWAYS hear world class music on the waterfront at PIER 23 CAFE. Just this past weekend, Barren Vines tore it up with their upbeat style of Bluegrass/Americana. Check out the music page for upcoming shows at Pier 23!

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The Fairest of Them All

The fanciful colors of the new SCALLOP CRUDO appetizer make this dish a true beauty to behold. Slivers of pink ruby grapefruit, shaved fennel, and watermelon radish are delicately layered on top of thinly sliced scallop.  The presentation is as impeccable as it tastes.  The citrus acidity, light licorice notes from the fennel, and subtle bitter bite of the ...

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The Unveiling…Pork Medallions

We've just added some new dishes to our menu.  Here's a sneak peek of the culinary delights CHEF MATT has been conceiving in the PIER 23 CAFE kitchen. Our new PORK MEDALLIONS entree is already a favorite!  Seasoned pork shoulder is sliced then expertly grilled to tender perfection.  Crowned with blistered sweet peppers and cherry tomatoes that burst with flavor ...

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