The Unveiling…Pork Medallions

November 1, 2013

We’ve just added some new dishes to our menu.  Here’s a sneak peek of the culinary delights CHEF MATT has been conceiving in the PIER 23 CAFE kitchen.

Our new PORK MEDALLIONS entree is already a favorite!  Seasoned pork shoulder is sliced then expertly grilled to tender perfection.  Crowned with blistered sweet peppers and cherry tomatoes that burst with flavor and served with a dollop of basil aioli on the side.  The pork, alone, is so mouthwatering delicious it hardly needs anything to make it more delectable.  However, the dynamic flavors of grilled sweet peppers, tomatoes, and the fresh basil really accentuate the succulent protein with piquant vibrancy.  This is a dish you definitely don’t want to miss!