The Fairest of Them All

November 24, 2013

The fanciful colors of the new SCALLOP CRUDO appetizer make this dish a true beauty to behold.

Slivers of pink ruby grapefruit, shaved fennel, and watermelon radish are delicately layered on top of thinly sliced scallop.  The presentation is as impeccable as it tastes.  The citrus acidity, light licorice notes from the fennel, and subtle bitter bite of the radish add some zing to the velvety flavor of the seafood. A light drizzle of extra virgin olive oil perfectly creates a balance among the diverse flavors of this gorgeous dish.