Month

Your search for 01/2014 returned 1 result.


Simply Perfect Wings

I think we can all agree there's not much you need to do to fried chicken to make it delicious.  With just a shake of salt + pepper and the perfect crust, Chef Matt's new SALT + PEPPER WINGS are undeniably scrumptious.  Each wing is dredged in a light batter and then fried making the meat wonderfully tender without leaving an oil slick on your napkin.  The ...

Read More