I think we can all agree there’s not much you need to do to fried chicken to make it delicious. With just a shake of salt + pepper and the perfect crust, Chef Matt’s new SALT + PEPPER WINGS are undeniably scrumptious. Each wing is dredged in a light batter and then fried making the meat wonderfully tender without leaving an oil slick on your napkin. The wings are served with a blue cheese dipping sauce that’s thin almost like a blue cheese vinaigrette. The vinegar adds a nice unexpected punch to the creamy sauce which makes it hard not to double dip!