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Catch O’ Day : Sanddabs & Succotash!

Sanddabs, a small light delicate white fish, is an old San Francisco favorite rarely seen on menus today.  Served, bone in, the fish is gently pan roasted so that the meat falls off the bone in one beautiful filet.  Basking in a butter, lemon, garlic and herb sauce that doesn't overwhelm the light fish but truly brings forth the subtle seafood flavor. The ...

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