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A Crab Salad Revelation

Often when you order a crab salad you receive gobs of louie dressing and an infinitesimal amount of crab.  Not the case with this crab salad at Pier 23 Cafe! Created by our new Executive Chef, SEAMUS GIBNEY, this salad is teeming with big chunks of crab meat.  The crab is tossed in a saffron aioli with avocado, green onion, and slices of radish served over a bed ...

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