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Your search for 10/2014 returned 2 results.


Can’t Wait for CRAB Season!

If you're chomping at the bit to get your hands on some delicious crab you're not alone.  As San Franciscans, we are so lucky to enjoy fresh Dungeness crab each winter but some of us can't wait until November.  In anticipation of our local Dungeness crab season starting up, we are serving ALASKAN KING CRAB. Cooked to tender perfection in butter, garlic, white ...

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Catch O’ Day : OH MY COD!

With temperature in the 80s, the Bay Area feels more like the tropics this week.  So how appropriate that we have this PAN ROASTED COD special that looks as if conjured out of a Tahitian scene painted by Gauguin. The cod rests on a celery root puree floating in a pool of orange chili and green basil oil.  Pan roasting the cod brings out the subtle flavors of the ...

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