Crunch is key.
That’s the philosophy behind the new BEER BATTERED FISH & CHIPS we’re serving at Pier 23 Cafe. Chef Seamus decided to use a live yeast beer batter to achieve the ultimate crispy exterior. The result is this gorgeously crusted shell that has been fried to a golden hue. The outside is both crunchy and delicate while the fish, East Coast haddock, remains deliciously moist.
The fish is served atop a basket of french fries with a slice of lemon, cocktail sauce, tartar sauce, and the requisite malt vinegar. These filets are so tasty just a spritz of lemon is really all you need!