July 22, 2015

Crunch is key.

That’s the philosophy behind the new BEER BATTERED FISH & CHIPS we’re serving at Pier 23 Cafe.  Chef Seamus decided to use a live yeast beer batter to achieve the ultimate crispy exterior.  The result is this gorgeously crusted shell that has been fried to a golden hue.  The outside is both crunchy and delicate while the fish, East Coast haddock, remains deliciously moist.

The fish is served atop a basket of french fries with a slice of lemon, cocktail sauce, tartar sauce, and the requisite malt vinegar.  These filets are so tasty just a spritz of lemon is really all you need!