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Your search for 04/2016 returned 1 result.


Shuckin’ GOOD!

It's sun thirty...time to go to the Pier! And the best part?  These fresh, plump, juicy oysters are waiting for you.  They're served raw on the half shell with a light mignonette sauce.  The mignonette is made of red wine vinegar, champagne, horseradish, ground black pepper, mint and chopped shallots which adds a nice acidity to the brininess of the oysters. ...

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