Your search for 07/2016 returned 1 result.

Over POKE? How about some LOMI?

CHEF SEAMUS is taking full advantage of salmon and tomato season with this new appetizer, LOMI LOMI SALMON. It's a traditional Hawaiian raw fish salad similar to tuna poke however Lomi Lomi is made with salmon.  Our version is made with fresh COHO salmon,  vine ripened heirloom tomatoes,  cilantro, red onion, coconut vinaigrette and sea salt.  The diced salmon ...

Read More