Your search for 09/2016 returned 2 results.


It's hard to contain your excitement when this bountiful plate of FISH & CHIPS arrives at your table. I mean, just look at the golden "fried to perfection" filet of HADDOCK nestled over a stack of freshly hand cut steak fries, and tell me your mouth is not watering right now.  The SCRIMSHAW PILSNER infused batter makes the outer shell especially crispy while ...

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Devilishly Delicioso

For our new Catch of the Day, Chef Seamus, has gone to the dark side with his SALT ISLAND MUSSELS FRA DIAVOLO. In typical Italian style, the name which means "Brother Devil", tells you exactly what to expect: fiery, spicy, bold...and red!  The tomato based sauce simmers in a pan with roasted Serrano peppers providing some intense (but not offensive) heat.  The ...

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