You’ve had a thousand fish tacos but have you tried an octopus taco? Come down to PIer 23 Cafe and try Chef Seamus’ latest menu addition.
GRILLED SPANISH OCTOPUS sits atop a corn tortilla brushed with black bean puree. The black bean is made a little bit more rich and delicious with some bacon fat (of course!). The octopus is lightly charred giving the meat a smoky flavor which is tempered nicely by a fresh vibrant cucumber cilantro salsa. Slices of cucumber are used in the salsa which gives each bite a nice crunch!