We’re in the thick of the holiday season, which means more food than usual and more rich food than usual. Take a break any time in December for lunch or dinner at Pier 23 Cafe and enjoy a seafood entree from our menu and add our fall salad special.
Topped with roasted butternut squash, shaved fennel, persimmon, dates, pomegranate, and candied hazelnuts on a bed of arugula with ginger cider dressing, a festive, tasty and healthy salad. Being served all month.
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