San Francisco Restaurant Week is a celebration of the diverse and delicious food cooked up and served in our City by the Bay. Nearly 130 restaurants are participating and that includes us, Pier 23 Cafe. We’re all offering special prix-fixe menus to share our passion for really good food with you.
Our chef has created two menus, lunch and dinner, for the fun. You can see the menus here >> and read on for a quick listing. If you’ve not been to Pier 23 Cafe before or been here only for drinks and/or music, this is the week (long week) to sit down and enjoy a bite with us.
Lunch and dinner both include a choice of appetizer, entree and dessert. Seafood is the focus our of our menus but we don’t forget your sweet tooth…we’re serving a Mocha Pot de Creme or a Baked Hawaiian.
Check out the prices and our menus, then reserve your table fast. It ends on Wednesday, January 31.