FISH & CHIPS FAN CLUB

September 27, 2016

It's hard to contain your excitement when this bountiful plate of FISH & CHIPS arrives at your table. I mean, just look at the golden "fried to perfection" filet of HADDOCK nestled over a stack of freshly hand cut steak fries, and tell me your mouth is not watering right now.  The SCRIMSHAW PILSNER infused batter makes the outer shell especially crispy while also adding a rich flavor.  And there's nothing like some fresh hand cut steak ...

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Devilishly Delicioso

September 7, 2016

For our new Catch of the Day, Chef Seamus, has gone to the dark side with his SALT ISLAND MUSSELS FRA DIAVOLO. In typical Italian style, the name which means "Brother Devil", tells you exactly what to expect: fiery, spicy, bold...and red!  The tomato based sauce simmers in a pan with roasted Serrano peppers providing some intense (but not offensive) heat.  The fresh Salt Island mussels are then added to the sauce cooking in the juices until ...

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EAT DRINK SF 2016 coming August 25-28

August 11, 2016

Pier 23 Cafe is proud to announce our own Chef Seamus and the Pier 23 cafe team will be participating in the famed food & drink fest, EAT DRINK SF 2016.  You can find us at the Grand Tasting on August 28 from 12:00 pm - 3:30 pm at the Festival Pavilion in Fort Mason. EAT DRINK SF is an amazing opportunity to experience the fantastic foodie life the Bay Area has to offer, all under one roof!  It's a whole weekend starting August 25-28 ...

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Over POKE? How about some LOMI?

July 10, 2016

CHEF SEAMUS is taking full advantage of salmon and tomato season with this new appetizer, LOMI LOMI SALMON. It's a traditional Hawaiian raw fish salad similar to tuna poke however Lomi Lomi is made with salmon.  Our version is made with fresh COHO salmon,  vine ripened heirloom tomatoes,  cilantro, red onion, coconut vinaigrette and sea salt.  The diced salmon is luxuriously tender and has a rich flavor while the red onion and cilantro ...

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CATCH of the DAY: TOMBO TUNA

June 25, 2016

Summer's here and you're hungry but you've vowed to only eat salads until September.  Have no fear, our seared coriander encrusted TOMBO TUNA is here to save your crave. Thick slices of beautifully seared Tombo Tuna rest atop a summery salad made of arugula, fava bean greens, fresh apricot, shaved jalapeno, kohlrabi, spiced cashews and shaved red onion tossed in a lime cilantro vinaigrette.  Hints of toasted coriander and cashew add a deep ...

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It’s a BETTER BURGER, BABY

May 30, 2016

Did you know you could help save the earth by eating a burger?! Yes, it's true.  And leave it to the clever folks at the James Beard Foundation to figure out how : through their BETTER BURGER PROJECT.  It's not just a contest, it's a movement.  The mission of the Better Burger Project (also known as the Blended Burger Project...yeah, confusing) is to promote more healthy and sustainable practices by inviting a select few chefs across ...

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Shuckin’ GOOD!

April 6, 2016

It's sun thirty...time to go to the Pier! And the best part?  These fresh, plump, juicy oysters are waiting for you.  They're served raw on the half shell with a light mignonette sauce.  The mignonette is made of red wine vinegar, champagne, horseradish, ground black pepper, mint and chopped shallots which adds a nice acidity to the brininess of the oysters. Can't think of a finer way to spend a sunny afternoon than with a dozen of ...

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New Floor!

January 9, 2016

We have completed our second wave of renovations here at Pier 23 Cafe! Come on down and dance on our new wood floors, have a drink and enjoy the live music featured every night. We are also working on new items that will be featured on our up-and-coming menu! Anticipate new savory plates that will encourage your return and rouse cravings that can only be satiated at Pier 23 Cafe.

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Renovations

November 24, 2015

Pier 23 Cafe is closed Monday thru Thursday this week, but don't fret as we are closed to improve our restaurant and enhance your dining experience! When our doors reopen you will notice freshly painted walls, updated kitchen accessories, and what we are most eager about, a brand new bar-top. These features along with our annual second tent coalesce to offer you a destination you will return to time and time again.

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Crab Cake Benedict

November 10, 2015

Come down for our weekend brunch and try our delicious crab cake bene.  Complete with sriracha hollandaise and bacon, this dish hits the spot every time! Brunch starts at 10am both Saturday & Sunday.  Don't forget, bloody marys and mimosas go well with every dish!!  ;o)

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