Menu

 

SMALL PLATES

Caesar 12
add shrimp or prawns  7

Crab & Shrimp Louie Salad  20
avocado & hard boiled egg

Crab Cakes (3)  15
lemon saffron aioli

Smoked Salmon  13
fried capers & herb spread

Head-On Peel & Eat Shrimp  15
garlic & cajun spices

Tuna Poke Tostada  12
cilantro & shiitake slaw

Dungeness Crab Salad  19
cilantro, green onions, saffron aioli

LARGE PLATES

Steamed Mussels & Clams  18
fresno chile, garlic & lemon on grilled bread

add pasta  4

SF Crab & Shrimp Sandwich  19
toasted sourdough bread

Daily Grilled Fish  A/Q
fresh mixed greens

Grilled Chicken Sandwich  13.50
bacon, guacamole & monterey jack

Two Fried Fish Tacos  12
red radish salsa, black bean puree & avocado crema

Slow Cooked Baby Back Ribs  15
potato salad & braised seasonal greens

Fish & Chips  14.50
house slaw & jalapeno cream dipping sauce

Seared Tuna Sandwich  16
sriracha aioli, pickled onions & fresh herbs

The Cheese Burger  12.50
two house ground beef patties, pickled onions, louie dressing & fries

The Dip  14
grilled beef w/horseradish aioli & au jus

Thai Prawns with Rice Noodle 18
yellow coconut curry, peanuts & cilantro

 

 

 

 

Beverage Menu

SPECIALTY COCKTAILS

Golden Gate 9
Maker’s Mark Whiskey, Lemon, Mint

Pirate’s Cove 9
Hendricks Gin, Cucumber, Lemon

North Beach Manhattan 10
Rittenhouse Rye, Carpano Vermouth, Tangerine Bitters, Orange Twist

Lost Coast Mai Tai 10
Sailor Jerry Rum, Pineapple, Lime, Meyer’s Dark Rum Float

Spice Island 9
Apple & Cinnamon Infused Bourbon, Ginger, Lemon

The Privateer 10
Milagro Silver, La Pinta Pomegranate, Lime, Salt Rim

The Sally Rand 11
Bulleit Bourbon, Pear Liqueur, Ginger, Lemon

Flying Dutchman 10
Ketel One Vodka, St. Germaine, Lime, Ginger Beer

Demon’s Kiss 10
Crater Lake Pepper Vodka, Fresh Basil, Lemon

 

Spring Water still 3

Waiwera Sparkling Water 4.5

Pellegrino, liter 7

Red Bull Energy Drink 4.5

Housemade Lemonade 3.5

Tejava Iced Tea unsweetened 3

Raspberry Sweet Tea 3

Bette Jane’s Ginger Beer 4

Small Batch Root Beer 4

 

Wine List

BUBBLESgl. / btl.

Sparkling Wine, Gloria Ferrer Brut, Sonoma NV10 / 40

Sparkling Rose, Simonnet-Febrve, Brut Rose, France NV50

Champagne, Gosset, Brut Excellence, France NV68

 

WHITE

Pinot Gris, Seaglass, Santa Barbara ’137 / 28

Gewurztraminer, Gundlach Bundschu, Sonoma ’13 11/ 44

Sauvignon Blanc, Rutherford Ranch, Napa Valley ’13 9/ 36

Sauvignon Blanc, Oyster Bay, New Zealand ’148 / 32

Sauvignon Blanc, Honig, Napa Valley ’1310 / 40

Soave, Pieropan, Soave Classico, Italy ’1310 / 40

Chardonnay, Cadet D’Oc , “Oak Free”, France ’11 8/ 32

Chardonnay, Kendall-Jackson “Avant”, California’ 13  9 / 36

Chardonnay, Mar Soleil , Santa Lucia Highlands ’1313 / 50

Rose, Whispering Angel, Chateau d’Esclans, France ’1313 / 52

 

RED

Pinot NoirLayer Cake, Central Coast ’1210 / 40

Pinot NoirCarmel Road, Monterey ’1311 / 44

Granache, Alto-Cinco, Aragon Region, Spain ’11 9 / 36

Merlot, Simi, Sonoma County ’12 11 / 44

Cabernet Sauvignon, If You See Kay, Italy ’1112 / 48

Cabernet Sauvignon, R Collection by Raymond, California ’139 / 36

Zinfandel, Cline Ancient Vines, Contra Costa County ’1310 / 40