Menu

 

SMALL PLATES

Caesar  12
add shrimp or prawns  7

Crab & Shrimp Louie Salad  20
avocado & hard boiled egg

Cod & Shrimp Cakes  12
poblano mole sauce

Smoked Salmon  13
fried capers & herb spread

Head-On Peel & Eat Shrimp  15
lagunitas beer & cajun spices

Tuna Poke Tostada  12
cilantro & shiitake slaw

Slow Cooked Baby Back Ribs  13
chipotle & brown sugar rubbed with house slaw

 

LARGE PLATES

Steamed Mussels & Clams  18
fresno chile, garlic & lemon on grilled bread add pasta  4

SF Crab & Shrimp Sandwich  19
toasted sourdough bread

Grilled Chicken Sandwich  13.50
bacon, guacamole & monterey jack

Two Grilled Fish Tacos  12
roasted tomato salsa & tomatillo avocado sauce

Fish & Chips  14.50
house slaw & jalapeno cream dipping sauce

Seared Tuna Sandwich  16
sriracha aioli, pickled onions & fresh herbs

Black Angus Burger  12.50
fries, house made pickles & onions

Corned Beef on Sourdough  16.50
house kraut, swiss cheese, horseradish aioli & louie dressing

 

 

 

 

SPECIALTY COCKTAILS

Golden Gate 9
Maker’s Mark Whiskey, Lemon, Mint

The Sally Rand 11
Tito’s Handmade Vodka, Pear Liqueur, Ginger, Lemon

Pirate’s Cove 9
Hendricks Gin, Cucumber, Lemon

Sangre Peligrosa 10
Milagro Silver, Blood Orange Liqueur, Lime, Chile Salt Rim

Dark & Stormy 9
Kraken Dark Rum, Lime, Ginger Beer

Lost Coast Mai Tai 10
Sailor Jerry Rum, Pineapple, Lime, Meyer’s Dark Rum Float

Bloody Mary 9
Reyka Icelandic Vodka, Spicy Tomato Juice, Lemon

French 75 10
Gloria Ferrar Brut, St. Germaine, Junipero Gin

Sazerac Cocktail 9
Bulleit Rye Whiskey, Kubler Absinthe, Peychaud’s Bitters

 

Spring Water still 3

Waiwera Sparkling Water 4.5

Pellegrino, liter 7

Red Bull Energy Drink 4.5

Housemade Lemonade 3.5

Tejava Iced Tea unsweetened 3

Bunderberg Ginger Beer 4

Small Batch Root Beer 4

 

Wine List

BUBBLESgl. / btl.

Sparkling Wine, Gloria Ferrer Brut, Sonoma NV10 / 40

Sparkling Rose, Simonnet-Febrve, Brut Rose, France NV50

Champagne, Gosset, Brut Excellence, France NV68

Champagne, Moët & Chandon, Brut Imperial, France NV (375 ml)40

 

WHITE

Pinot Gris, Seaglass, Santa Barbara ’117 / 28

Riesling, Kung Fu Girl, Columbia Valley, Washington ’128 / 32

Gewurztraminer, Gundlach Bundschu, Sonoma ’1211 / 44

Sauvignon Blanc, Oyster Bay, Marlborough, New Zealand ’1310 / 40

Sauvignon Blanc, Miner, Napa Valley ’1210 / 40

AlbarinoTangent, Edna Valley ’129 / 36

Chardonnay, Tohu, “Oak Free”, Marlborough, New Zealand ’1210 / 40

Chardonnay, Hess Collection , Napa Valley ’1011 / 42

Rose, Whispering Angel, Chateau d’Esclans, France ’1213 / 52

 

RED

Pinot NoirLayer Cake, Central Coast ’1210 / 38

Zinfandel, Big Vine, Dry Creek Valley ’1110 / 40

Malbec, Manos Negras, Mendoza, Argentina ’109 / 36

Merlot, Folie a Deux, Alexander Valley ’1110 / 40

Cabernet Sauvignon, Smith & Hook, Central Coast ’1110 / 40

Cabernet Sauvignon, R Collection by Raymond, California ’109 / 36

Cabernet Sauvignon, Clos du Bois, Sonoma Reserve ’118 / 32

Mountain Cuvee, Gundlach Bundschu, Sonoma ’11 12 / 48