Menu

 

 

SMALL PLATES

Caesar  12
add shrimp or prawns  7

Crab & Shrimp Louie Salad  20
avocado & hard boiled egg

Crab Cakes  15
lemon saffron aioli

Smoked Salmon  13
fried capers & herb spread

Head-On Peel & Eat Shrimp  15
lagunitas beer & old bay seasoning

Tuna Poke Tostada  12
cilantro & shiitake slaw

Dungeness Crab Salad  19

cilantro, green onions, saffron aioli

LARGE PLATES

Steamed Mussels & Clams  18
fresno chile, garlic & lemon on grilled bread add pasta  4

SF Crab & Shrimp Sandwich  19
toasted sourdough bread

Grilled King Salmon  24
kumquat & pickled fennel

Grilled Chicken Sandwich  13.50
bacon, guacamole & monterey jack

Two Fried Fish Tacos  12
red radish salsa, black bean puree & avocado crema

Peppercorn Swordfish Steak  26
hand cut fries & tarragon citrus butter

Slow Cooked Baby Back Ribs  15
potato salad & braised seasonal greens

Fish & Chips  14.50
house slaw & jalapeno cream dipping sauce

Seared Tuna Sandwich  16
sriracha aioli, pickled onions & fresh herbs

The Cheese Burger  12.50
two house ground beef patties, pickled onions, louie dressing & fries

Corned Beef on Sourdough  16.50
house kraut, swiss cheese, horseradish aioli & louie dressing

Thai Prawns with Rice Noodle 22
yellow coconut curry, peanuts & cilantro

 

 

 

 

 

 

Beverage Menu

SPECIALTY COCKTAILS

Golden Gate 9
Maker’s Mark Whiskey, Lemon, Mint

Pirate’s Cove 9
Hendricks Gin, Cucumber, Lemon

North Beach Manhattan 10
Rittenhouse Rye, Carpano Vermouth, Tangerine Bitters, Orange Twist

Lost Coast Mai Tai 10
Sailor Jerry Rum, Pineapple, Lime, Meyer’s Dark Rum Float

Hot Apple Toddy 9
Apple & Cinnamon Infused Bourbon, Ginger, Lemon

The Privateer 10
Milagro Silver, La Pinta Pomegranate, Lime, Salt Rim

The Sally Rand 11
Bulleit Bourbon, Pear Liqueur, Ginger, Lemon

Flying Dutchman 10
Ketel One Vodka, St. Germaine, Lime, Ginger Beer

The Good Deed 10
No. 209 Gin, Campari, Grapefruit, Bette Jane’s Ginger Beer

 

Spring Water still 3

Waiwera Sparkling Water 4.5

Pellegrino, liter 7

Red Bull Energy Drink 4.5

Housemade Lemonade 3.5

Tejava Iced Tea unsweetened 3

Raspberry Sweet Tea 3

Bette Jane’s Ginger Beer 4

Small Batch Root Beer 4

 

Wine List

BUBBLESgl. / btl.

Sparkling Wine, Gloria Ferrer Brut, Sonoma NV10 / 40

Sparkling Rose, Simonnet-Febrve, Brut Rose, France NV50

Champagne, Gosset, Brut Excellence, France NV68

 

WHITE

Pinot Gris, Seaglass, Santa Barbara ’137 / 28

Riesling, Kung Fu Girl, Columbia Valley, Washington ’138 / 32

Gewurztraminer, Gundlach Bundschu, Sonoma ’1311 / 44

Sauvignon Blanc, Withering Hills, New Zealand ’138 / 32

Sauvignon Blanc, Miner, Napa Valley ’1310 / 40

AlbarinoTangent, Edna Valley ’129 / 36

Chardonnay, Tohu, “Oak Free”, Marlborough, New Zealand ’1210 / 40

Chardonnay, Kendall-Jackson “Avant”, California’ 13  9 / 36

Chardonnay, Hess Collection , Napa Valley ’1211 / 42

Rose, Whispering Angel, Chateau d’Esclans, France ’1313 / 52

 

RED

Pinot NoirLayer Cake, Central Coast ’1210 / 38

Zinfandel, Big Vine, Dry Creek Valley ’1110 / 40

Mourvedre, Cline, Contra Casta County ’129 / 36

Merlot, Murphy Goode, California ’119 / 40

Cabernet Sauvignon, Smith & Hook, Central Coast ’1210 / 40

Cabernet Sauvignon, R Collection by Raymond, California ’139 / 36

Cabernet Sauvignon, Francis Ford Coppola “Claret”, Sonoma ’1212 / 48

Mountain Cuvee, Gundlach Bundschu, Sonoma ’12 12 / 48